Barbara Lauterbach

Author of Four Cookbooks

The Splendid Spoonful - from Custard to Crème Brûlée

Fifty Favorite Recipes - Potato Salad

Fifty Favorite Recipes - Pasta Salad

Fifty Favorite Recipes - Chicken Salad

 

Barbara Lauterbach has written four cookbooks. Her latest book is The Splendid Spoonful – from Custard to Crème Brûlée. She is a regular contributor to Cooking Light Magazine and Lakes Region Spirit Magazine, and has written for Yankee Magazine; Fine Cooking, New Hampshire Magazine and the Boston Globe food pages.

She is a Certified Culinary Professional through her association with the International Association of Culinary Professionals, a member of the New England Culinary Guild and Les Dames d’Escoffier Internationale.

Barbara taught at the King Arthur Flour Baking Education Center in Vermont, and at La Combe in Perigord, France, as well as throughout New England. She was the original Director of the Lazarus Creative Kitchen Cooking School in Cincinnati , Ohio . She has made various TV and radio appearances in Ohio, New England and on TVFN. She has contributed to New Hampshire Magazine and Cooking Light.

She is a graduate of Smith College , studied in France , and lived in Europe for 6 years. She owned and operated Watch Hill Bed and Breakfast in Center Harbor for eleven years. She now lives in Meredith, New Hampshire. She does demonstrations for the Meredith Bay Colony Club and Patricia Carega gallery in Sandwich.

She enjoys traveling to Europe, Africa and Asia.

Potato Salad Recipe Chicken Salad Recipe Pasta Salad Recipe Crème Brûlée Recipe  

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